Continuing with the series of Christmas posts, today I bring you a recipe that I learned in Germany, on a trip that I just came back from very recently and that I absolutely loved. It is a spiced and aromatic hot wine or mulled wine
In a few days it's already Halloween! It's a super fun party for children and for the grown-ups, too! It's one of those celebrations where you can just take advantage of your imagination when preparing the costume, the decorations, and even the food! There are
Ok, so I must admit I am a cupcake fanatic. I am also a big fan of cakes, cookies, biscuits and in general any type of baked good, but I will tell you about that in another post … Today I'm going to focus on
I love quiche. It is a salty tartlet which can be filled with a lot of different things. The most common is quiche Lorraine which has bacon and leek. It is a very versatile recipe that can be used both for an elegant brunch or
I love this time of the year: the lights, the parties, the family and friends reunions, the gifts, the Christmas decorations, the tree
I love this tip! It's super easy to make and looks amazing! Once the sugar is colored, it can be stored in an air-tight container. It will last for a very long time and can be used for a lot of things: decorating cakes and
Spring is one of the seasons when there are plenty of celebrations: birthdays, weddings, baptisms, communions
It´s Thanksgiving this week! I am so excited, I decided to write a blog post with this tasty recipe: Double Layer Pumpkin Cheesecake. It´s another another version of cheesecake, and it´s the perfect desert during this cold and rainy season. Give it a try for
